Young Chef's Academy Summer Camps

July 16-20 (Ages older 3s - 4s)

July 23-27 (Ages 5-7)

Time: 9am-12pm

Fees:  $179(all materials included)

Camp Can-I-Cook at PRUMC will teach campers 2 - 3 recipes each day, primarily no-cook and no-bake recipes.  Recipes will be prepared and eaten by the kids each day; “take-home” goodies may be included a time or two during the week.  EVERY WEEK, kids will take home the recipe(s) that they have prepared during the cooking camp sessions.

Camps will be taught by a Young Chefs Academy chef teacher, accompanied by an experienced assistant.  As at Young Chefs Academy in Sandy Springs, cooking instruction is geared to the age of campers.

Cooking camps will familiarize students with diverse foods, while they experience what it feels like to create and taste recipes themselves.   Kids will learn many different kitchen safety rules, table manners, as well as use of different kitchen appliances

Contact:

For registration information, please contact Macie Thompson at maciet@prumc.org

Description:  

Examples of recipes that kids will prepare ~

Pink Flamingo (smoothie) & Saucy Sea Shells

Black Bean Salsa

Cherry Slushy & Celebration Sticks

Eskimo Cookies

Grilled Fruit Kebobs with Tropical Yogurt Sauce

Banana Pudding

Wheely Good Pasta Salad

Healthy Banana Splits

We will occasionally use small kitchen appliances, such as blenders, griddles, hotplates, etc.  But, the majority of the recipes will feature no-cook & no-bake recipes, with a heavy emphasis on basic culinary skills, such as how to measure/mix/stir, table setting, manners & etiquette, math-and-science in the kitchen, etc.

Young chefs will also learn –

·                  FOOD GROUPS

·                  Rise & Shine and Snack Time Recipes

·                  Lunchbox Delights & Sweet Treats

·                  Celebration Recipes